Winter Fundraising Gala

Passed Appetizers

BRISKET STEAMED BUN

slow smoked brisket, BBQ sauce, house pickles, white onion

BACON WRAPPED DATES (GF)

house made bacon, medjool dates, marcona almonds

AVOCADO TOAST

avocado, queso fresco, toasted baguette, pomegranate seeds

Plated First Course

NUTTY APPLE SALAD

greens, roasted apples, walnuts, blue cheese, apple cider vinaigrette

SOURDOUGH BREAD

served with house cultured seasonal butters

Plated Duo

DRY RUBBED PETITE FILET, CILANTRO LIME CHICKEN THIGH 

crispy rice cake, pomegranate/cucumber salsa, pickled onions, chimichurri

Plated Dessert

DECONSTRUCTED LEMON MERINGUE PIE

lemon mousse drops, torched meringue kisses, brown butter thyme streusel

Table Side Coffee and Hot Tea

THIRD COAST COFFEE

regular and decaf, half and half, sweeteners

ASSORTED TEAS

hot water, Texas honey, lemons