*Per person pricing reflects food cost only. Staffing, bartending, rental, service and custom cake costs will be reflected in the customized proposal prepared for you by one of our event coordinators.
Fall Harvest Buffet
$37.50 per person
Crostini Bar
Selections will fluctuate based on seasonality
rustic breads, salami, goat cheese, ricotta, burrata, olives, roast peppers, pickled vegetables, seasonal spreads
Buffet Dinner
ROASTED SWEET POTATO SALAD
greens, sweet potatoes, ricotta, spiced pecans, maple pecan vinaigrette
SHINER BOCK SHORT RIBS
shiner braised beef short ribs, gremolata
TEXAS RANCH SPICED CHICKEN
dry rubbed roasted organic chicken leg quarters
TOASTED BROCCOLI SALAD
port soaked raisins, preserved lemon, carrots
ROASTED GARLIC MASHED POTATOES
BUTTERMILK BISCUITS
served with house cultured seasonal butters
Non-Alcoholic Drink Station