Fall Harvest Buffet

$37.50 per person

*Per person pricing reflects food cost only.  Staffing, bartending, rental, service and custom cake costs will be reflected in the customized proposal prepared for you by one of our event coordinators.

Crostini Bar

Selections will fluctuate based on seasonality
rustic breads, salami, goat cheese, ricotta, burrata, olives, roast peppers, pickled vegetables, seasonal spreads

 

Buffet Dinner

 

ROASTED SWEET POTATO SALAD

greens, sweet potatoes, ricotta, spiced pecans, maple pecan vinaigrette

SHINER BOCK SHORT RIBS

shiner braised beef short ribs, gremolata

TEXAS RANCH SPICED CHICKEN

dry rubbed roasted organic chicken leg quarters

TOASTED BROCCOLI SALAD

port soaked raisins, preserved lemon, carrots

ROASTED GARLIC MASHED POTATOES

BUTTERMILK BISCUITS

served with house cultured seasonal butters

 

Non-Alcoholic Drink Station

 

ORANGE CRANBERRY AGUA FRESCA

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