Seasonal Spring Feast

Passed Appetizers

MINI CRAB CAKES

jumbo lump crab, ancho sauce, microgreens

DRUNKEN’ MEATBALLS

chicken meatballs, brown sugar whiskey glaze

ROASTED CHILLED CARROTS (GF)

heirloom carrots, yogurt, mint, pistachio

Plated First Course

OLD WORLD ARUGULA SALAD

arugula, crispy prosciutto, manchego, charred onion vinaigrette

ROASTED ONION FOCACCIA

served with house cultured seasonal butters

Family Style Dinner

SMOKED PORK CHOP

Niman Ranch rib chop, seasonal fruit compote

WHOLE SNAPPER

Gulf shrimp, gumbo sauce

BROWN BUTTER BROCCOLINI, almonds

DUCK FAT ROASTED POTATOES

Non-Alcoholic Beverage Station

LAVENDER LEMONADE

BLACKBERRY HONEY ICED TEA