Seasonal Spring Feast

$49.95 per person

*Per person pricing reflects food cost only.  Staffing, bartending, rental, service and custom cake costs will be reflected in the customized proposal prepared for you by one of our event coordinators.

Passed Appetizers

 

MINI CRAB CAKES

jumbo lump crab, ancho sauce, microgreens

DRUNKEN’ MEATBALLS

chicken meatballs, brown sugar whiskey glaze

ROASTED CHILLED CARROTS (GF)

heirloom carrots, yogurt, mint, pistachio

 

Plated First Course

OLD WORLD ARUGULA SALAD

arugula, crispy prosciutto, manchego, charred onion vinaigrette

ROASTED ONION FOCACCIA

served with house cultured seasonal butters

 

Family Style Dinner

 

SMOKED PORK CHOP

Niman Ranch rib chop, seasonal fruit compote

WHOLE SNAPPER

Gulf shrimp, gumbo sauce

BROWN BUTTER BROCCOLINI, almonds

DUCK FAT ROASTED POTATOES

 

Non-Alcoholic Beverage Station

 

LAVENDER LEMONADE

BLACKBERRY HONEY ICED TEA

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