Shareable Snacks

SMALL: serves 10 to 15 people | LARGE: serves 20 to 25 people

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Tortilla chips, green chile queso, salsa roja

(add guacamole +$30 for small, +$50 for large)

Fresh guacamole, tortilla chips

Toppings: roasted garlic, roasted green chiles, cilantro, pickled red onion, pico de gallo, fresh limes, sea salt

(add salsa roja +$20 for small, +$35 for large)

Tobasco poached Gulf shrimp, house cocktail sauce

Chilled sliced beef tri-tip, roasted vegetables, breads, horsey aioli

Toasted rustic bread, seasonal toppings:

Winter: Rosemary roasted potatoes, caramelized red onions, goat cheese, olive oil, pickled brussels sprouts

Spring: Roasted carrots, ricotta cheese, carrot top pesto, olive oil, thyme

Summer: Tomatoes, basil, pesto, olive oil, sea salt, balsamic vinegar, mozzarella

Fall: Roasted butternut squash, goat cheese, roasted red pepper jam, olive oil

antipasto tray
small $60, large $100

Choose 3 options:

Smoked Salmon, cream cheese, cucumber, salmon roe

Hard Boiled Egg, house mayonnaise, bacon, chive

Peaches, honey ricotta, chopped spiced nuts (summer)

Summer Tomatoes, ricotta cheese, red onion (summer)

Poached Shrimp, dill spread, roasted red peppers

Rosemary Potato, fried egg mayo, fried beets

Ricotta, watermelon radish, garlic scape (spring)

Chicken Salad, lettuce, cherry tomatoes

Beef Short Rib Terrine, pickled vegetables, dijon

Avocado, queso fresco, roasted corn (spring/summer) OR pomegranate seeds (fall/winter)

Mini lobster rolls, tarragon, charred lemons

Charcuterie, artisan cheese, pickled veggies, spreads, olives, crackers

Fresh vegetables, seasonal dip