Shareable Snacks

GUACAMOLE TRAY,

small $90, large $150

Fresh guacamole, tortilla chips

Toppings: roasted garlic, roasted green chiles, cilantro, pickled red onion, pico de gallo, fresh limes, sea salt

(add salsa roja +$20 for small, +$35 for large)

COLD POACHED SHRIMP TRAY,

small $70, large $110

Tobasco poached Gulf shrimp, house cocktail sauce

BEEF TRI-TIP TRAY,

small $150, large $250

Chilled sliced beef tri-tip, roasted vegetables, breads, horsey aioli

BRUSCHETTA TRAY,

small $85, large $125

Toasted rustic bread, seasonal toppings:

Winter: Rosemary roasted potatoes, caramelized red onions, goat cheese, olive oil, pickled brussels sprouts

Spring: Roasted carrots, ricotta cheese, carrot top pesto, olive oil, thyme

Summer: Tomatoes, basil, pesto, olive oil, sea salt, balsamic vinegar, mozzarella

Fall: Roasted butternut squash, goat cheese, roasted red pepper jam, olive oil

OPEN FACED SANDWICH TRAY,

small $60, large $100

Choose 3 options:

Smoked Salmon, cream cheese, cucumber, salmon roe

Hard Boiled Egg, house mayonnaise, bacon, chive

Peaches, honey ricotta, chopped spiced nuts (summer)

Summer Tomatoes, ricotta cheese, red onion (summer)

Poached Shrimp, dill spread, roasted red peppers

Rosemary Potato, fried egg mayo, fried beets

Ricotta, watermelon radish, garlic scape (spring)

Chicken Salad, lettuce, cherry tomatoes

Beef Short Rib Terrine, pickled vegetables, dijon

Avocado, queso fresco, roasted corn (spring/summer) OR pomegranate seeds (fall/winter)

LOBSTER ROLL TRAY,

small $85, large $125

Mini lobster rolls, tarragon, charred lemons

ANTIPASTO TRAY,

small $85, large $125

Charcuterie, artisan cheese, pickled veggies, spreads, olives, crackers

SEASONAL CRUDITÉ TRAY,

small $40, large $65

Fresh vegetables, seasonal dip